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Results 111 - 120 of 317 for chicken biscuit
Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... frozen vegetables; heat through. Keep warm over low heat.
Combine soup, milk, flour, onions; ... English peas (drained), chicken, peppers, salt, and pepper ... and top with biscuit topping. Cut with dough cutter. ... brown, approximately 30 minutes.
113. CHICKEN `N BISCUITS
Heat oven to 425 degrees. ... thickened; stir in chicken and vegetables. Pour into 2 ... cupfuls into chicken. Bake 38-42 minutes or until golden.
Mix onion soup mix (dry), ... 2 inches). Place chicken, skin sides up, in ... uncovered 15 minutes or until biscuits are light brown. 6 servings.
Heat oven to 400°F. Cook ... heat. Stir in chicken and parsley. Pour into ungreased ... minutes or until biscuits are golden brown. Makes 12 servings.
116. CHICKEN BISCUIT STEW
In a 10" oven proof ... and pepper. Add chicken broth and milk. Cook, stirring ... Separate 1 can biscuits into 10 biscuits and arrange ... or until golden brown.
In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... golden. Meanwhile, cut chicken breast into 1-inch pieces. Thinly ... garnish with parsley sprigs.
Cook chicken, water, onion, celery and ... and serve with biscuits made from Bisquick. For a ... add 2 drops of yellow food coloring. Serves 6.
Melt butter in medium saucepan. ... reheated left over biscuits or use to fill a ... until golden. Diced cooked ham or pork may be substituted.
Place meat in bottom of ... milk. Form 5 to 6 biscuits and place on top of casserole. Put back in oven until biscuits are done, about 15 minutes.
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