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Results 111 - 120 of 426 for chicken beef mexican
111. TACO CASSEROLE
In a kettle combine: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can Mexican style beans, 1 can Ro-Tel. ... degrees for 20-30 minutes.
Brown meat and onion. Drain. Add beans, chili powder, soup, Rotel and garlic salt; mix well. In casserole, layer tortillas, meat mixture ...
Brown meat, chop vegetables. Add to meat and cook for few minutes until onions are clear. Drain. Add soups, sauce and peppers. Salt and ...
114. ENCHILADAS
Layer tortillas and sauces. Add chiles after cooking. Bake at 350 degrees until bubbly.
115. RANCHERO ROLLUPS
In large skillet, cook onion in 1 tablespoon oil until tender crisp. Drain tomatoes, reserving liquid. Add liquid and oregano to skillet; ...
116. POOR MAN'S CASSEROLE
Brown ground beef (I add onions and a ... grease, add soup, corn and sour cream. Simmer until piping hot. Mix in cooked noodles and heat until hot.
117. TORTILLA CASSEROLE
Cook and stir beef and onion until brown; drain. ... Repeat. Bake, uncovered, at 350 degrees for about 30 minutes. Let stand 10 minutes. 6 servings.
Brown onions and beef. Heat and mix all ... cheese sauce over. Bake at 250 degrees for at least 30 minutes or until bubbling. Can be baked covered.
119. LASAGNA OLE'
Coat a large skillet with cooking spray. Place over medium-high heat until hot. Brown meat with onion and garlic, stirring occasionally. ...
120. TACO CASSEROLE
Brown and drain hamburger meat. Boil soups, tomato sauce, milk, and chilies. Layer 1/2 of hamburger in Dutch oven, 1/2 tortillas, and 1/2 ...
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