Results 111 - 120 of 1,080 for cheese sausage bisquicks

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Brown and drain sausage and spread into a square ... remaining ingredients and pour over sausage. Bake at 350°F for 30 minutes or until done.

Mix together thoroughly sausage, cheese and Bisquick. Shape into small balls. ... 400°F for 15 minutes or until golden brown. Yield: About 75.

Make crust from 3 1/2 cups Bisquick, 1 egg and enough ... lbs. sweet Italian sausage. Set aside. Beat 12 eggs add cheese and sausage. Pour into crust. Bake 350 degrees for 1 hour.

Brown sausage; drain. While meat is browning, grated cheese; or, if you use ... Place on cookie sheet and bake at 400 degrees for 15-20 minutes.

Grate cheese and mix with sausage. Add Bisquick and mix well. Roll in one inch balls. Bake at 350 for 15 - 20 minutes. Freezes well.



Soften cheese and grate. Mix together other ... at 350 degrees for 15 to 20 minutes. (You may cook and drain the sausage but you don't have to.)

Have sausage and cheese softened. Mix in Bisquick. Roll into balls and bake at 350 degrees for 20 minutes.

Mix cheese, sausage and Bisquick. Make into small balls ... pan. Bake at 350 degrees for 15 minutes, then 325 degrees for 15 additional minutes.

Grease 9x13x2 inch baking dish. Cook and stir sausage and ground beef. Drain and ... with 1 cup cheese. Cover with 3/4 cup ... 8 to 10 servings.

Mix all ingredients. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour in greased and covered casserole.

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