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Results 111 - 120 of 195 for cheese egg frittata
111. ARTICHOKE FRITTATA
Drain marinade from the artichokes ... a bowl, beat eggs with wire whisk. Add soda ... pepper. Stir in cheese, parsley, artichokes and onion ... or cold. Serves 8.
112. VEGETABLE FRITTATA
In medium bowl, combine eggs, Parmesan, parsley, flour, salt ... degrees until top is firm and lightly colored, about 15 minutes. Makes 6 servings.
113. VEGETABLE FRITTATA
Preheat broiler. In a large 12-inch cast iron skillet or other oven-proof skillet, heat olive oil over medium heat. Saute onions and green ...
114. MUSHROOM FRITTATA
Saute mushrooms, onion, green pepper, ... tender- crisp. Beat eggs and cream, salt and pepper. ... bread crumbs, cream cheese and Cheddar cheese. Stir thoroughly ... to 1/2 inch pieces.
115. FRITTATA CAPRESSE
Beat eggs in a small bowl; add Mozzarella and Parmesan cheese. Mix well. Set aside. ... cook a few minutes. Remove and serve. Makes 4-6 servings.
116. ARTICHOKE FRITTATA
Drain marinade from 1 jar ... garlic. Saute. Beat eggs with fork, add crumbs, salt, ... Tabasco. Stir in cheese, parsley and artichokes and ... x 11 inch dish.
117. ARTICHOKE FRITTATA
Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut ...
118. MUSHROOM FRITTATA
Saute mushrooms, onion, green pepper, ... crisp tender. Beat eggs with cream, salt and pepper; ... bread cubes, cream cheese and cheddar cheese. Stir thoroughly ... into wedges. Serves 6.
119. MUSHROOM FRITTATA
Saute mushrooms, onions, green pepper, ... and tender. Beat eggs with cream, salt and pepper; ... bread crumbs, cream cheese and cheddar cheese. Stir thoroughly, ... to 1/2 inch pieces.
120. FRITTATA
Coat frying pan with (1/8 ... separate bowl, beat eggs slightly, add grated cheese. Add egg mixture to ... well browned. Cool in the refrigerator.
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