1 c. sliced fresh mushrooms
2/3 c. chopped onion
2/3 c. chopped green pepper
1 c. chopped unpared zucchini
1 tsp. minced garlic
2 tbsp. vegetable oil
1 c. shredded Cheddar cheese
5 eggs
1/3 c. light cream
1/2 tsp. salt
Pepper
1 1/2 c. soft bread cube lightly packed (wheat)
1/2 (8 oz.) creamed cheese, cubed

Saute mushrooms, onion, green pepper, zucchini and garlic in oil until tender- crisp. Beat eggs and cream, salt and pepper. Add mushroom mix, bread crumbs, cream cheese and Cheddar cheese. Stir thoroughly but lightly so cream cheese cubes are intact.

Pour into well greased 9 inch pie pan. Bake in preheated 350 degree oven 45 minute until set in center and browned. Cool 5 to 10 minutes before cutting into wedges.

Buy 1/2 pound fresh mushrooms - all left from 1 cup sauteed separately for garnish. Knife chop onion, green pepper and zucchini 1/4 to 1/2 inch pieces.