| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,690 for casserole mozzarella
111. RUNZA CASSEROLE
Brown hamburger and onion, drain. Put cabbage on top of meat and steam for a few minutes. Add salt and pepper. Using one tube, spread the ...
112. FIESTA CASSEROLE
Brown and drain the ground ... pepper. Spray a casserole dish with Pam. Spread the ... layer of grated mozzarella cheese. Bake at 350°F for ... a great Mexican snack!
113. SPINACH CASSEROLE
Brown beef. Add mushrooms, garlic ... Spoon into buttered casserole dish and scatter cheese on ... uncovered, at 350°F for 30 minutes or until hot.
114. PIZZA CASSEROLE
Sauté ground beef in skillet until crumbly. Combine with remaining ingredients in baking dish; mix well. Refrigerate for 4 hours or ...
Cook rice according to recipe ... the Cheddar and Mozzarella cheeses. Transfer to a baking ... remaining cheese. Bake for 1/2 hour at 350°F.
Brown ground beef. Place boiled ... x 9 inch casserole dish. Crumble ground beef over ... out and sprinkle mozzarella on top. Bake another 5 to 7 minutes.
Break spaghetti pieces in half. ... minutes. Sprinkle with Mozzarella and the 1/4 cup Parmesan. Bake, uncovered, 10 minutes more. Makes 6 servings.
In a greased 2 1/2 ... salt, pepper, and Mozzarella cheese. Pour mixture over shrimp ... on top. Bake at 350 degrees for 25 minutes. Serves 4.
119. ZUCCHINI CASSEROLE
Brown meats lightly. In greased 1 1/2 or 2 quart casserole put layer of meats, layer ... grated cheese on top. Bake at 350 degrees for 1 hour.
120. POPEYE CASSEROLE
Cut sausage into bite size ... remaining spinach, shredded Mozzarella. and shredded Cheddar cheese. ... made ahead and refrigerated overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables