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Results 111 - 120 of 526 for carrots turnips
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
112. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on all sides. Drain fat; add water. Heat to ...
113. VEGETABLE BOUQUET
Prepare vegetables as follows and ... and curl. Make turnip flowers by slicing a peeled ... and green peppers; carrot sticks cut same size as ... won't break the carrots). Make calla lily flowers ... green onions and turnips go in last. Insert skewer ... favorite dip for vegetables.
114. CHICKEN SOUP
Cook chicken in water; skim top very carefully when starting to boil, skimming a few times to make clear soup. After skimming, add all ...
115. LAMB OR IRISH STEW
Wipe the lamb with a ... hour. Add the turnips, carrots, potatoes, salt and pepper. ... dumplings are added, cover the pot and do not open until done.
Wash and clean chickens. Put ... greens (only cut carrots and celery into large pieces) ... cut up chicken, carrots and noodles to clear soup.
117. DUTCH VEGETABLE
Soak lima beans in water ... tomatoes, corn, cabbage, turnip, carrot and onion. Drain lima beans ... minutes longer and serve hot. Serves 8 to 10.
Place brisket in large kettle, ... fat. Add onions, carrots, potatoes and turnips. Sprinkle caraway seeds. Cover, ... until vegetables are tender.
119. SCOTCH BROTH
Trim fat from lamb, cut lamb into 3/4 inch cubes. Heat lamb, water, barley, salt and pepper to boiling in Dutch oven. Reduce heat. Cover ...
120. BEEF POT PIE
Heat 1 tablespoon oil in ... add beef stew, carrots, turnips, cumin, coriander, vinegar, salt ... leftover meat can be used along with any vegetables.
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