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Results 111 - 120 of 741 for carrots peas chicken soup
111. DINNER IN A SKILLET
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
112. CHICKEN PIE
Cook chicken breasts in the 2 cups ... casserole dish. Add peas and carrots, cream of chicken soup, mushroom soup, salt and ... degrees for 30-40 minutes.
Brown meat and celery in ... then the potatoes, peas, carrots and onions. Pour over these layers the tomato soup, water and broth. Salt ... degrees for 1 hour.
114. POTLUCK CASSEROLE
Boil chicken and bone. Combine first six ... bubbly. This can be made up in advance without cooking. Just refrigerate until ready to bake and serve.
Heat soup with milk, add to chicken and cooked peas and carrots. Mix corn bread and spoon on top. Bake at 350 degrees for 30 minutes.
Mix chicken, stuffing, peas, onion and mayonnaise and ... mix the chicken soup with broth and pour over shells. Bake at 325 degrees for 1 hour.
Cover chicken in a large pot with ... cool. Dice potatoes, carrots, onion and celery and ... simmering vegetables. Add soup, salt, pepper and garlic ... more minutes. Serves 10.
Place layers of vegetables in ... celery. Mix tomato soup with water and pour into ... fresh fruit salad and Jello for dessert makes a good meal.
119. POTLUCK CASSEROLE
Boil chicken and cut in chunks. Combine ... stuffing. Prepare stuffing as directed and spread over casserole. Cook at 400 degrees for 45 minutes.
Cut raw chicken into cubes. Cook at medium ... cream of chicken soup and about 3/4 can of ... Mix well. Add carrots; cook 5 minutes. Turn ... stirring occasionally. Add peas; cook about 10 minutes. ... thoroughly. Stir in milk.
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