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Results 111 - 120 of 4,850 for caramel in can
Heat oil in large skillet over medium-high heat. ... with onion mix and a slice of cheese. Cook, covered for 5 minutes or until cheese melts.
Preheat oven to 375°F. Lightly ... cinnamon, and salt in large bowl. Add juice and ... per slice, (with splenda) for fat; 11 grams-saturated.
113. PECAN CARAMEL BITES
ADDICTIVE!!! Preheat oven to about 225°F (warm enough to melt chocolate). Remove wrappers from candies, place 1 Rolo on top of each ...
114. CARAMEL NUT PIE
In a heavy cast iron skillet, ... baked before the filling and the pecans are added. The pie needs no further cooking. Refrigerate before serving.
115. CHOCOLATE CARAMELS
Boil molasses, butter, sugar and ... cream and pour in the boiling syrup and boil ... of vanilla, and as it cools crease it in small squares.
116. CARAMEL
In a heavy sauce pan, dissolve ... is dissolved. Raise heat and cook without stirring until a dark amber (don't let it get too brown). .Padilla
Great for Halloween! In a saucepan, combine brown sugar, ... handle, remove from baking sheet and break into pieces. Store in covered container.
118. CARAMEL CAKE ICING
Tastes just like Kraft caramels! Place unopened can of milk in pot of water and boil ... covered with water. Let can cool then pour over cake. .
Mix well and refrigerate for at least an hour. Great with apples or any fruit for a dip. Great as a frosting for a spice cake, carrot cake, ...
Put the brown sugar in a small microwavable bowl. Add ... little as it will be very hot! Enjoy with fresh apple slices while it is still warm.
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