Results 111 - 120 of 137 for canned apple cake

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Layer pie filling, cake mix (dry) and butter in ... until topping is golden brown, 55 to 60 minutes. Let stand about 15 minutes before serving.

Empty cans of apples into bowl. Season to taste ... pan. Sprinkle dry cake mix over apples evenly covering ... Excellent with ice cream or Cool Whip.

Sift all dry ingredients together ... dry ingredients. Add apples and nuts mixing well with ... to see if done. If not bake another 45 minutes.

Combine the oil, sugar, eggs, apples and pecans in a large ... teaspoons vanilla. Bake cake in 3 large layer pans ... between layers and on top.

Scald milk; stir in sugar, ... inch pan. Arrange apple slices on top. Sprinkle with ... for 25 minutes. Drizzle with confectioners sugar icing.



Spread pie filling in 9"x13" pan. Sprinkle dry cake mix over filling. Scatter chopped ... until top is crisp and brown. Serve with whipped cream.

Mix eggs, sugar and oil ... and the raw apples together. Then bake in greased ... brown sugar, and canned milk. Boil for 2 1/2 ... spoon over cooled cake.

Boil milk in cans 3 hours. (Keep cans covered ... Peel and slice apples in 1/4 inch slices. Place ... sprinkle peanuts on top. Use 9 x 7 or 8 x 8 pan.

Mix apples and sugar. Let stand while ... hour at 350 degrees. Leave in pan until cool. Mix all ingredients and bring to a boil. Pour over cake.

Mix all dry ingredients. Beat in eggs and oil. Add apples and nuts and beat again. ... ingredients to boil. Remove from heat and pour over hot cake.

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