1/3 c. milk
1/4 c. sugar
1/2 tsp. salt
1/4 c. butter
1/4 c. warm, not hot, water
1 pkg. dry yeast
1 egg, well beaten
1 1/3 c. sifted flour
1 1/2 c. canned or cooked apple slices, drained
2 tbsp. brown sugar
1/4 tsp. cinnamon

Scald milk; stir in sugar, salt and half the butter. Cool to lukewarm. In mixing bowl dissolve yeast in warm, not hot, water. Stir in lukewarm milk mixture. Add egg and flour; beat until smooth.

Spread dough evenly in greased 9x9x2 inch pan. Arrange apple slices on top. Sprinkle with mixture of sugar, cinnamon. Dot with remaining butter. Cover; let rise in warm place, free from draft, until doubled in bulk, about 40 minutes. Bake at 400 degrees (hot) for 25 minutes. Drizzle with confectioners sugar icing.