1 bag salted peanuts
2 cans Eagle Brand condensed milk
4 lg. apples
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. soft butter

Boil milk in cans 3 hours. (Keep cans covered with boiling water). Cool 7 minutes. Cover with towel when opening. Make graham cracker crust. Peel and slice apples in 1/4 inch slices. Place apples on crust, pour milk on apples and sprinkle peanuts on top.

Use 9 x 7 or 8 x 8 pan.