| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,170 for cake cut-up cakes
111. EASY BANANA CAKE
Combine all ingredients and stir ... greased and floured cake pan or jelly roll pan. ... nut meats. Bake at 350 degrees for about 45-50 minutes.
112. HAWAIIAN SHEET CAKE
Mix and pour yellow cake mix in large greased and ... the shredded coconut. Place maraschino cherry halves (cut side down) on top. Refrigerate.
113. RHUBARB CAKE
Make cake mix according to directions on ... When cake is done, rhubarb mix will be on bottom of cake. Serve with Cool Whip. Very good and easy!
114. FRESH APPLE CAKE
Combine first 3 items in ... and floured bundt cake pan at 350 degrees. Combine above and boil for 2 minutes. Apply to cake while cake is hot.
Cream butter and sugar. Add ... hours in a tube pan. Mix all together and pour over cake as soon as you take if from oven. Let stand overnight.
116. MANDARIN ORANGE CAKE
Cook cake according to directions on box. ... cool. Mix pudding with drained pineapple, add other ingredient and mix well. Ice cake after cool.
Prepare cake mix according to package directions ... flour into a streusel mixture and sprinkle over top. Bake at 350 degrees for 60 to 75 minutes.
Combine cake ingredients. Pour into 2 (9x9 ... well. Use only enough confectioners sugar to make the frosting be spreadable. Frost cooled cake.
119. PLUM COFFEE CAKE
Preheat oven to 350°F. Butter ... just combined. Spread cake batter in pan, smoothing top. ... hour. Pulse together in processor until crumbly.
Combine brown sugar, shortening and ... 9 inch round cake pans; sprinkle evenly with chopped ... plate, praline side up. Put on 1/2 cream. ... 1 hour before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables