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Results 111 - 120 of 3,560 for cake crushed pineapple-topping
111. PINEAPPLE CAKE
In a large bowl, blend together cake mix, oranges, oil and eggs. ... Cake Cool! Combine crushed pineapple with pudding mix and let ... over cake. Serves 12.
Preheat oven to 350°F. Grease ... or 9-inch round cake pans. Pour 1 cup batter ... Frost between layers, top and sides of cake. Keep refrigerated.
Combine cake mix, eggs, cooking oil, and ... done. Cool. Combine pineapple, sugar, filling mix, and ... on sides and top of cake. Keep in refrigerator until eaten.
114. PINEAPPLE CREAM CAKE
Bake 1/2 of cake mix in a 9x13 inch ... cooled cake. Drain crushed pineapple well. Spread over top of cake. Top with Cool ... with cherries and pecans.
115. 7-UP CAKE
Beat all ingredients together except ... minutes. Cook everything except coconut until thick on stove top. Add coconut and pour over hot cake.
Prepare the cake mix and then add the ... After draining the pineapple, add to the Cool ... Be sure the cake is completely cooled before icing.
After baking the cake as directed in a 13 ... this over the warm cake and top it with the mixture of pineapple, frozen coconut, and Cool Whip.
Add cake mix, oranges and juice, eggs ... minutes. FROSTING: Mix pineapple and juice with instant pudding. Fold into Cool Whip. Frost cooled cake.
Drain pineapple and keep juice; spread pineapple ... pie filling. Sprinkle cake mix on top of filling. Add pecans. Combine ... spread on whipped topping.
120. ORANGE CAKE
Beat well and put into 3 (9-inch) cake pans. Bake for 25 minutes in 350°F oven.
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