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Results 111 - 120 of 121 for cabbage polish
111. CABBAGE STIR FRY
Melt butter in large pot. Add sausage and mushrooms, saute. Add cabbage and let it simmer until cabbage is tender.
112. GREEN CABBAGE SOUP
Core and clean cabbage and onion, slice cabbage and ... add to soup. Bring to boil again and cook until it becomes thick. Serve with cornbread.
113. CABBAGE SOUP
Put meat (except kielbasa) in ... Add coarsely chopped cabbage; bring to boil and ... soup as you desired later. Simmer 15 to 20 minutes more.
114. KIELBASA AND CABBAGE
Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.
115. CABBAGE SOUP
Put tomatoes, cabbage, onion, bouillon, salt and ... high until cabbage is tender, about 20 minutes. Add leftover meat or sausage last 5 minutes.
116. KIELBASA AND CABBAGE
Cook bacon until crisp, crumble. ... tender. Add sausage. Cook 15 minutes longer or until heated and cabbage is still crisp tender. Top with bacon.
117. FRIED CABBAGE
Boil cabbage and drain. Brown onion, add cabbage and sausage. Simmer for about 15 minutes or until sausage is hot.
118. CABBAGE
Cook carrots and onions together until almost done. Add cabbage and other ingredients when almost done. You can add Polish sausage or make small sausage ... to vegetables. 4 servings.
119. CABBAGE SOUP
Saute pork in oil - ... add onion and cabbage - cook 5-6 minutes. Add ... minutes with lid on. Fifteen minutes before serving add Polish sausage.
120. CABBAGE AND POLOCK
Cut cabbage in eights. Place in crock ... other water or spices are needed. Variations - Johnsonville Brocks - Irish Garlic or Italian Sausage.
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