Results 111 - 120 of 523 for cabbage hamburger tomato soup

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Preheat oven to 350°FF. Place cabbage in boiling water and cook ... pink color. Add tomato soup, tomato sauce and water ... minutes to 1 hour.

Cut cabbage coarsely. Place in casserole. Brown ... over cabbage. Mix soup with water and pour over ... 350 degrees for 1 hour and 15 minutes.

Boil whole cabbage leaves 5 minutes. Combine all other ingredients except the tomato soup. Form 12 oblong patties ... bake 300 degrees for 1 hour.

Cut cabbage into bite size pieces. Put ... of pan. Crumble hamburger over the cabbage. Add onion, ... remaining cabbage. Pour soup and water over top. Salt ... 1/2 hours at 400°F.

Cut cabbage into bite-size pieces. Put 1/2 ... remaining cabbage. Pour soup and water over the top. ... covered, for 1 1/2 hours at 400°F.



Arrange cabbage leaves in 13"x9" glass baking ... rice, beef, onion soup mix, egg, milk 2 teaspoons ... medium bowl, combine tomato sauce, 1/2 teaspoon paprika, and ... pour sauce over rolls.

Core cabbage and slice up whole head in oblong pan. Cook hamburger meat, onions, salt and pepper. ... frying pan. Mix soup, rice, tomatoes with meat. ... degrees for 40 minutes.

Core cabbage and cook until leaves will ... layers. Cover with tomato soup. Fill roasting pan with ... 1/2 hours. Makes approximately 25 rolls.

Spray casserole with Pam. Mix ingredients. Pour tomato soup and water over cabbage, meat, onion and rice. Bake 1 1/2 hours at 350 degrees.

Cook cabbage leaves in boiling water for ... to enclose the filling. Put the rolls on the tomatoes in skillet. Simmer for 45 minutes, covered.

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