1 head cabbage
1 lb. ground beef
1 chopped onion
1 1/2 c. instant rice (uncooked)
1 qt. tomatoes
1 can condensed tomato soup
1 can water

Cut cabbage into bite-size pieces. Put 1/2 in the bottom of the pan. Crumble ground beef over the cabbage. Add onion, rice and tomatoes. Cover remaining cabbage. Pour soup and water over the top. Salt and pepper to taste.

Bake, covered, for 1 1/2 hours at 400°F.