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Results 111 - 120 of 166 for butter toffee cookies
111. TOFFEE BARS
Line a large cookie sheet ... No spaces. Melt butter; add 1 cup of ... evenly cover saltines. Refrigerate for 2 hours. Break in pieces to serve.
112. ENGLISH TOFFEE
Combine ingredients in heavy pan; ... is not done. Butter 12"x18" cookie sheet. Break nuts. ... refrigerator for several hours. Break in pieces.
113. BSF TOFFEE BARS
Line an average sized cookie ... a saucepan melt butter and butter, stir in 1/2 ... time. Let the cookies cool completely. Then just take ... - yummy and easy.
114. ENGLISH TOFFEE
In a 15 x 10 ... over nuts. Combine butter, sugar, 1 cup crushed ... chips then crushed nuts. When hard and cool break into pieces. Makes 3 pounds.
Arrange graham crackers in a ... roll pan. Combine butter and sugar in a saucepan. ... minutes carefully separate cookies to wax lined cookie sheets ... refrigerator. Yield: 22 cookies.
116. CRACKER TOFFEE
Foil a cookie sheet. Cover ... each other. Melt butter, add sugar. Bring to ... Pour mixture over crackers and bake at 400 degrees for 6 minutes.
117. TOFFEE BARS
Cream butter, sugar, egg yolks and ... 1 minute or so until chips are melted and spread over cookies. Sprinkle with nuts and cut into squares.
118. TOFFEE BARS
Have everything ready prior to beginning, i.e. 13"x9" cookie sheet, buttered and candy thermometer. Place first four ingredients into a ...
119. ENGLISH TOFFEE
Measure all ingredients and set ... medium heat, melt butter and add sugar very slowly, ... chocolate while still warm. Cool, break into pieces.
120. ENGLISH TOFFEE
Butter large cookie sheet, set aside. ... sheet. Top with broken chocolate, spread when melted. Sprinkle with pecans. When cool, break into pieces.
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