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buffalo wing sauces
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buffalo wing sauces
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111.
BBQ BUFFALO WINGS
Add sauce ingredients to melted ... stand while splitting
wings
at each joint discarding tips. ... completely. Makes 24 to 30 individual pieces.
Ingredients: 5 (catsup .. sauce .. wings ...)
112.
BUFFALO WINGS
Cut off and discard
wing
tips. Cut each
wing
into ... or high heat 2-2 1/2 hours. Serve chicken with Ranch salad dressing. Makes 32 appetizers.
Ingredients: 4 (sauce ...)
113.
BUFFALO CHICKEN WINGS
Spread cleaned
wings
in baking pan. Spread 1/2 ... over
wings
. Bake at 400°F for 25 minutes. Brush remaining sauce and cook 20 minutes longer.
Ingredients: 5 (sauce .. vinegar .. wings ...)
114.
BUFFALO CHICKEN WINGS
Cut
wings
in half. Remove
wing
tips. ... and blue cheese dressing. Dip the
wings
and celery sticks in dressing as you eat. Makes 4 to 6 servings.
Ingredients: 6 (sticks .. wings ...)
115.
REGENA'S BUFFALO WINGS
Cut chicken
wings
into 3 pieces, discarding the ... bowl and mix well. Pour over chicken. Bake 20 to 30 minutes longer. Yield: 6 to 8 servings.
Ingredients: 6 (catsup .. sauce .. sugar .. vinegar .. wings ...)
116.
BUFFALO CHICKEN WINGS
Preheat oven to 350 degrees. Sprinkle garlic powder on
wings
prior to cooking. Place chicken ... oven for 10 minutes. Put on a plate, sit and eat.
Ingredients: 5 (oil .. sauce .. wings ...)
117.
SOUTHERN BUFFALO WINGS
Deep fry split
wings
at 400 degrees for about ... soak overnight, if possible, in refrigerator. Bake in oven at 325 degrees until heated through.
Ingredients: 4 (juice .. wings ...)
118.
BUFFALO STYLE CHICKEN WINGS
Spread
wings
in single layer on sheet ... over chicken. Bake 25 minutes at 450 degrees. Serve with celery sticks and blue cheese dressing dip.
Ingredients: 3 (sauce .. wings ...)
119.
AUTHENTIC BUFFALO WINGS
Remove and discard chicken
wing
tips. Cut
wings
in half ... with celery sticks and blue cheese or Ranch dressing. Yield: 6 appetizer servings.
Ingredients: 8 (oil .. sauce .. sticks .. vinegar .. wings ...)
120.
WOULD BE FAMOUS BUFFALO WINGS
Combine hot sauce, butter, garlic ... the sauce. Dip
wings
in warm sauce until coated ... reheat this stuff, the hotter (i.e. spicier) it gets.
Ingredients: 5 (salt .. wings ...)
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