3 lbs. chicken wings
1 c. packed brown sugar
1/4 c. water
1 tbsp. soy sauce
1/3 c. vinegar
1/4 c. catsup

Cut chicken wings into 3 pieces, discarding the tip portion. Bake at 400 degrees for 20 minutes or until brown and crispy. Combine brown sugar, water, soy sauce, vinegar, catsup and a pinch of salt in a bowl and mix well. Pour over chicken. Bake 20 to 30 minutes longer. Yield: 6 to 8 servings.