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Results 111 - 120 of 287 for broccoli velveeta ritz
111. BAKED BROCCOLI
Cook and drain well 2 packages frozen chopped broccoli. Add 1/2 stick butter and 1/2 pound Velveeta cheese cubed. Fold together. Put ... 1/4 pound crumbled Ritz crackers mixed with 1/2 stick ... x 13 inch pan.
112. BROCCOLI CASSEROLE
Cook broccoli and drain well. Make white sauce and melt Velveeta cheese in it, keep on ... crackers on top. Bake at 350 degrees for 30 minutes.
Put broccoli and cheese in a casserole dish. Sprinkle Ritz cracker crumbs on top. Bake at 350 degrees for 30 minutes.
114. BROCCOLI CASSEROLE
Clean and drain broccoli well, place in casserole dish. ... later use. Cut Velveeta cheese into chunks and put ... degrees for 35 to 45 minutes.
115. RITZ BROCCOLI BAKE
Cook broccoli according to package directions. Drain. ... cheese mixture. Crumble Ritz crackers and spread over top ... degrees for 20 minutes.
116. BAKED BROCCOLI
Cook broccoli. Combine crumbs and butter. ... for 30 minutes. Note: The broccoli that has bigger chunks makes a nicer dish. Also use more cheese.
117. BROCCOLI CASSEROLE
Cook broccoli. Drain well. Mix with ... oven for 20-30 minutes until top is brown and bubbling. You may substitute chopped spinach for broccoli.
118. BROCCOLI RITZ
Cook broccoli in 1 cup water. Save ... pot. Add all Velveeta and 1/8 pound butter. Mix ... and mix with Ritz. Spread over broccoli. Bake ... 10 minutes baking time.
119. BROCCOLI AND CHEESE
Boil broccoli as directed. Drain and set ... small pan, melt Velveeta and 1/2 stick butter. Mix ... Smash stack of Ritz crackers with 1/2 stick butter. ... degrees for 30 minutes.
120. BROCCOLI AND CHEESE
Drain broccoli. Mix crackers and butter ... cheese with the last being crumbs and cheese in a greased casserole dish. Microwave until cheese melts.
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