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Results 111 - 120 of 533 for breast stew
Bake chicken breast 350°F. for 20 minutes or ... simmer 10 minutes. Pour sauce over chicken and bake 5 more minutes. Serve on angel hair pasta.
In large frying pan heat oil; cook chicken breast for 5 minutes. Add onions, ... water. Salt and pepper finish cooking. Serve over cooked rice.
113. WEDDING SOUP
Do broth a day ahead to allow time to cool and to skim off fat. Bring to boil chicken and celery and reduce to slow boil for about 2 hours. ...
114. HEART SMART CHILI
In a large, heavy pot, ... servings. Turkey Shop brand has ground breast meat. Do not use regular ground turkey because it contains fat and skin.
Layer vegetables in casserole dish. Dab butter on vegetables and pour 1/2 can of tomatoes over vegetables. Sprinkle 1/2 package of Italian ...
116. CHICKEN CACCIATORE
Rinse chicken and pat dry with paper towels. Spray an unheated large skillet with cooking spray. Preheat over medium heat. Add chicken and ...
Cut tops of green peppers; remove seeds and membrane. Sauté onion in small amount of tomato liquid; add tomatoes, rice, Tabasco, pepper, ...
Boil 1 large chicken. Save broth to cook spaghetti in (12 ounce package). Dice chicken when cool. In large skillet, using 1 stick butter, ...
In large skillet, cook chicken in hot oil 2 minutes on each side until brown. Remove; set aside. In same skillet, cook onion, green pepper, ...
120. ROSEMARY CHICKEN
Brush chicken with garlic and oil. Sprinkle chicken with onion, salt, rosemary, and paprika. Pour tomatoes with juice over chicken. Bake ...
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