4 chicken breast
1 tbsp. oil
1 tsp. garlic powder
1 tbsp. dried onion
1 c. stewed tomatoes
1 tsp. salt
1 tsp. crushed rosemary
1/4 tsp. pepper or paprika
1 tbsp. cornstarch
1 c. cream

Brush chicken with garlic and oil. Sprinkle chicken with onion, salt, rosemary, and paprika. Pour tomatoes with juice over chicken. Bake uncovered for 1 hour at 350 degrees. Spoon fat from juice into small saucepan. Add cornstarch, stir until blended. Heat until bubbly. Stir in juice from chicken and cream. Pour over chicken.