| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 128 for breaded sausage balls
111. MEAT BALL CASSEROLE
Mix well first 8 ingredients; shape into meat balls. Brown, cover and cook ... up and cut into 8 slices. Bake at 400 degrees for 20-25 minutes.
112. MEAT BALLS
Mix well and form into balls the size of a small ... well served as an appetizer in a chafing dish to keep them warm and serve with toothpicks.
Mix all ingredients. Make into loaf and bake at 350 degrees for an hour. Spray pan with Pam.
114. ITALIAN BALLS
Mix and form 2 inch balls. Bake at 375 degrees for 1 hour. Pour in sauce in the first half an hour. Serves 6 to 8.
115. MANHATTEN MEAT BALLS
Combine sausage, bread crumbs, onion, salt and parsley ... Cover with sauce of BBQ sauce and apricot preserves. Bake 30 minutes at 350 degrees.
116. MEAT BALLS
Combine all ingredients. roll into small meatballs. Brown in oil. Serve as appetizer in Barbecue Sauce: Combine all ingredients in ...
117. SAUERKRAUT BALLS
In skillet cook sausage and onion until meat is ... and 2 tablespoons bread crumbs. Combine cream cheese, parsley, ... into 3/4 inch balls. Coat with flour. Combine ... bottled sweet-sour, mustard or curry
Combine first 5 ingredient, mix ... into 1 inch balls. Bake in 350 degree ... dough around each sausage ball, covering sausage completely. (May ... 15 to 20 minutes.
119. MEAT BALL CASSEROLE
Mix together. Roll into 30 balls. Brown meat balls in ... evaporated milk 1/2 c. water Pour over meat balls. Bake at 400 degrees for 25 minutes.
120. MEAT BALLS
Combine first 5 ingredients and mix into small balls. Drop into pot of ... water off. Pour spaghetti sauce over meat balls and simmer 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables