2 lbs. ground beef
1/2 lb. pork sausage
1/2 c. bread crumbs
1 tsp. salt
1 tsp. garlic
1 qt. spaghetti sauce

Combine first 5 ingredients and mix into small balls. Drop into pot of boiling, salted water. Boil until done all the way through. Drain water off. Pour spaghetti sauce over meat balls and simmer 15 minutes.