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Results 111 - 120 of 1,430 for bread cornmeal
Sprinkle yeast and sugar over ... wheat, 1/4 cup cornmeal, sesame seeds and salt ... sound hollow when tapped, about 25 minutes. Makes 2 loaves.
112. SPICY CORN BREAD
Heat oven to 400 degrees. Sift together the flour, cornmeal, sugar, baking powder, baking ... until a toothpick comes out clean, 20 to 25 minutes.
113. FESTIVE CORN BREAD
Preheat oven to 400°F. Butter ... minutes. Cool. Mix cornmeal and next 5 ingredients in ... pan. Bake corn bread until golden and tester inserted ... corn bread into squares.
Heat oven to 375 degrees. Grease 8 inch square pan. Beat together the butter and sugar until light and fluffy; blend in sour cream, egg ...
Grease and flour a 2 ... or a Rival Bread 'N Cake Bake Pan. Combine flours, cornmeal, baking soda and salt. ... with baked beans. Yield: 1 loaf
116. ALABAMA CORN BREAD
Mix and pour into hot iron skillet. (I use two skillets.) Bake at 450°F until browned.
Cream butter and sugar until fluffy; add eggs and beat thoroughly. Add sifted dry ingredients alternately with buttermilk. Pour in buttered ...
118. SALT RISIN BREAD
Peel and slice potatoes. Add cornmeal, sugar, salt and boiling ... doubled. Bake in preheated oven at 400°F until done. An heirloom recipe.
119. PERFECT CORN BREAD
Sift together flour, sugar, baking powder, salt; stir in cornmeal. Add eggs, milk and ... pan. Bake in hot oven (425 degrees) 20 to 25 minutes.
120. SWEET CORN BREAD
Combine dry ingredients. Combine liquid ingredients. Mix together. Bake in greased 8"x8" or 9"x9" pan at 425 degrees for 25 minutes. Can ...
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