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Results 111 - 120 of 221 for bourbon balls
111. BOURBON BEEF BALLS
Shape beef into 1 inch balls. Brown on all sides. ... cook over low heat 20 minutes. Remove from heat. Stir in bourbon. Serve with toothpicks.
112. BOURBON FUDGE BALLS
Combine crumbs and bourbon until moistened. Melt chocolate in ... stir into crumbs. Shape into balls, roll in walnuts and cool. Makes 120 balls.
113. LIFE'S BOURBON BALLS
Combine crushed wafers, pecans, 2 ... syrup. Add enough bourbon (or booze of your choice) ... into walnut size balls. Roll balls in the ... before serving, if preferred.
In a good sized bowl, ... and 1/4 cup bourbon. Add dry ingredients and ... readily into a ball. If it isn't, add ... bourbon when making balls. Roll balls in powdered ... 48 or more balls.
115. BOURBON BALLS
Soak nuts in bourbon for 3 days. Mix sugar ... soft to dip, then add more sugar until it has a pie dough consistency. Dip in melted chocolate.
116. BOOZY BOURBON BALLS
Melt chocolate chips in double ... syrup. Blend in bourbon. Combine crushed vanilla wafers ... into 1 inch balls and roll in confectioners' sugar. ... Makes 4 1/2 dozen.
117. BOURBON BALLS
Cream butter and sugar. Add bourbon and pecans. Shape into balls. Place on waxed paper. ... into chocoalte, and place on waxed paper to harden.
118. BOURBON BALLS
Grind vanilla wafers and pecans ... Stir Karo into bourbon and pour over dry ingredients. ... and shape into balls and roll in powdered sugar.
119. BOOZIE BOURBON BALLS
Melt chocolate chips in double ... syrup. Add the bourbon. Combine the vanilla wafers ... bowl). Form into balls (size as desired, usually 3/4"). ... Makes approximately 75 balls.
120. BOURBON BALLS
Cream butter; gradually add sugar, ... medium speed. Add bourbon. Beat until smooth. Stir ... into 1 inch balls. Cover and chill 8 ... hardens. Yields 4 dozen.
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