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borden eagle brand
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borden eagle brand
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111.
FUDGE SCOTCH RING
9 inch ring. Makes 36 slices. Melt chocolate and butterscotch morsels with sweetened condensed milk in top of a double boiler over hot (not ...
Ingredients: 7 (halves .. milk .. morsels .. vanilla .. walnuts ...)
112.
CREAMY LEMON PIE
Preheat oven to 325 degrees. ... condensed milk, ReaLemon
brand
and food coloring if desired. ... concentrate for ReaLemon
brand
. Proceed as above.
Ingredients: 6 (crust .. optional .. yolks ...)
113.
CHERRY-O CREAM CHEESE PIE
Let cream cheese stand at room temperature until softened; beat until fluffy. Gradually add condensed milk while stirring; stir until ...
Ingredients: 6 (cheese .. crust .. extract .. juice .. milk ...)
114.
APPLE SPICE CUSTARD CAKE
Ingredients: 6 (cinnamon .. temperature ...)
115.
APPLE SPICE CUSTARD CAKE
Preheat oven to 350 degrees. ... cream and ReaLemon
brand
. Remove cake from oven; ... cinnamon. Cool. Refrigerate leftovers. Makes 10 to 12 servings.
Ingredients: 6 (cinnamon .. cream ...)
116.
STRAWBERRY CHEESE PIE
Soften cream cheese. Whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add lemon juice and ...
Ingredients: 9 (cheese .. cornstarch .. juice .. milk .. strawberries ...)
117.
MILLIONAIRE PIE
Whip
Eagle Brand
milk and Cool Whip until ... mixture in pie shells and refrigerate until set. May be frozen and thawed in refrigerator for 24 hours.
Ingredients: 5 (milk .. shells .. whip ...)
118.
CHERRY-O CREAM CHEESE PIE
In medium sized bowl, beat cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon ...
Ingredients: 6 (crust .. extract .. milk .. temperature ...)
119.
STRAWBERRY BON BONS
In large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract, and enough red food coloring to tint mixture a ...
Ingredients: 9 (almonds .. cream .. extract .. milk .. sugar ...)
120.
CREAMY BANANA PUDDING
In large bowl, combine
Eagle Brand
and water; add pudding mix; ... layering twice; ending with pudding. Cover, chill; refrigerate. Serves 8 to 10.
Ingredients: 6 (juice .. milk .. wafers ...)
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