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Results 111 - 120 of 145 for bologna cups
Mix together all ingredients and knead 5 minutes. Refrigerate. Knead the mixture for 5 minutes on second and third day. On fourth day, ...
112. PICKLED BOLOGNA
Make syrup of: Stir until ... Cut 4 rings bologna in 3 to 4 inch ... Takes about 3 weeks to pickle, can speed process by making a slit in bologna.
113. HAMBURGER BOLOGNA
Mix tender quick and hamburger. Let stand in refrigerator 15 hours. Then add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 ...
114. GERMAN BOLOGNA
Mix well. Shape into 3 rolls and wrap in foil. Refrigerate 24 hours. Unwrap. Bake on broiler pan 1 hour at 300 degrees (do not let sides ...
115. TRAIL BOLOGNA
Mix all ingredients well. Roll into 4 lengths. Wrap in plastic wrap or wax paper. Refrigerate 24 hours. Remove wrap, place on broiler pan ...
Melt 1 stick of butter ... 1 ring of bologna and brown in butter. Dice ... bouillon cubes in 1 1/2 cups of water. Cook until done, about 40 minutes.
Slice Lebanon bologna 1/4 inch thick and slit the edges to prevent curling. Fry the meat, remove from pan and make cream gravy from the drippings.
118. BOLOGNA
Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 ...
119. BOLOGNA SANDWICHES
Cut into 5-6 pieces. Grind in meat grinder or chop coarse in food processor. Also grind or chop onion and pickles to your taste. Mix all ...
120. BARBECUE BOLOGNA
Chunk (all-beef) bologna (Kahn's Crown). Pressure cook 15 ... with bread for each to make own sandwich. Serve with salad, congealed or tossed.
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