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Results 111 - 120 of 1,020 for boiling desserts
Batter: Melt butter in baking ... fruit and pour boiling water over sugar and fruit. ... on top of the batter mixture. Bake at 350°F for 1 hour.
Mix. Pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix together well with electric mixer. Let stand 5 minutes. Then beat another ...
Mix together 2 cups of ... Dissolve Jello in boiling water. Add frozen strawberries and stir until thickened. Pour over filling and refrigerate.
Combine cracker crumbs, sugar and ... Dissolve gelatin in boiling water. Whisk in yogurt and ... the whipped topping. Yield: 12 to 15 servings.
Press into 9x13-inch pan. Bake ... Dissolve strawberry Jello in boiling water. Add strawberries. Gently pour over 2nd layer. Refrigerate to set.
Dissolve Jello in water, add sherbet immediately and stir until melted. Chill until syrupy. Add oranges, pour into 1 1/2 quart ring mold. ...
Combine crumbs, sugar and butter; ... Dissolve gelatin in boiling water. Add cold water. Gradually ... topping and a slice of strawberry. Serves 12.
Make lime Jello following instructions on box. Chill until slightly thickened (about 1 1/2 hours). Measure 1 3/4 cups Jello, pour into 9x5 ...
Mix Jello and boiling water. Add cherry pie filling. ... mixture. Sprinkle with grated walnuts for decoration. Refrigerate until ready to serve.
120. ANGEL LIME DESSERT
Trim brown crumbs from cake ... and sugar in boiling water. Add lime juice and ... over this, repeat layers. Chill several hours or overnight.
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