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Results 111 - 120 of 589 for boiled ribs
111. SHRIMP AU GRATIN
Chop onions and celery; saute in butter until soft. Add flour and blend. Add milk and blend. Remove from heat. Add egg yolks, shrimp or ...
112. POTATO SALAD
Cook potatoes. Mix salad dressing, mustard, sugar, salt and pepper; set aside. Cut celery and onions into small pieces. Peel and chop eggs. ...
113. CRAWFISH STEW III
Make dark brown roux in ... mixture. Add crab boil, crawfish fat, tomato sauce, ... tails and cook for 45 minutes. Serve over hot rice. Serves 4.
114. FIESTA PORK BAKE
Coat a shallow 2-quart casserole with melted butter. Sprinkle chops with salt and pepper, and arrange in casserole; top with soup mix, ...
Wash and dry celery very well. Cut in 3 pieces. Blend in food processor a few seconds, then add tuna, eggs, mayonnaise and seasonings; ...
116. SPARE RIB ADOBO
Slice each spare rib separately and marinate with vinegar, ... mix occasionally until ribs are dark or light brown ... serve with cooked boiled rice.
117. SHRIMP REMOULADE
Combine all ingredients except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and ...
118. CRABMEAT CASSEROLE
Cook onion, celery, and green pepper in a small amount of water until the vegetables are tender. Drain. Mix vegetables with other ...
119. POTATO SALAD
Cook potatoes until done, drain, set aside in a different container to cool. In a saucepan, while potatoes are cooking, mix butter, ...
120. BEEF POT ROAST
Dredge beef in flour. Brown on all sides in oil. Add garlic, carrots and celery and cook until vegetables are soft. Drain oil. Place beef ...
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