20 lb. boiling potatoes
2 qt. salad dressing
1 c. prepared mustard
1 c. sugar
6 tbsp. salt
1 tsp. pepper
6 lg. ribs celery
3 med. onions, or to taste
24 hard cooked eggs

Cook potatoes. Mix salad dressing, mustard, sugar, salt and pepper; set aside. Cut celery and onions into small pieces. Peel and chop eggs. Peel potatoes while still quite warm. Mix all ingredients and refrigerate 6 hours or overnight. 50 servings.