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Results 111 - 120 of 295 for boiled dressing using milk
111. SEA FOAM SALAD
Mix first 3 ingredients; mix remaining ingredients and then combine the two. Pour into 9 x 13 inch pan; refrigerate. Serves 18.
112. CHICKEN AND DRESSING
Boil chicken with salt and pepper. ... beaten. Add onions, milk, and butter to mixture. ... pepper instead of using sage. Add the chicken (left ... Add 4 chopped boiled eggs. Pour in large dish ... 2 boiled eggs, chopped.
Combine potatoes, onion, celery and ... lightly. Mix and boil all ingredients except for milk and egg. Add milk after ... celery. Makes 8 servings.
Cook chicken or turkey until ... 3 eggs, add milk. Add broth and eggs ... thoroughly. Chop 3 boiled eggs and add to mixture. ... 350 degrees until brown.
Fry bacon slowly until crisp, ... thickness, stirring during cooking time. Add hard boiled eggs. Serve over salad greens and mix well. Serve warm
Saute onions and celery in ... soup, mayonnaise, canned milk, vinegar, boiled eggs and chicken. Mix well. ... minutes or until brown, but not dry.
117. CORNBREAD DRESSING
Bring chicken broth to boil. Add onion, poultry seasoning, ... taste and enough milk to give mixture a sloppy ... depending on desired brownness.
Boil the chicken breasts and pull ... mix and evaporated milk. Mix and pour over chicken. Pour broth over dressing. Bake at 350 degrees for 1 hour.
119. CHICKEN AND DRESSING
Melt bouillon cubes and butter ... mixture is juicy before baking. Dressing may be made ahead and let set in refrigerator overnight before cooking.
120. BACON DRESSING
Brown bacon; remove from heat. ... Bring to a boil, stirring constantly. Remove from ... Mix egg and milk and add to thickened mixture. ... bowl; add bacon dressing, some of the bacon ... with another sliced hard-boiled egg, remaining bacon, and a dash of paprika. Serves 5-6.
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