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Results 111 - 120 of 643 for boiled cauliflower
Cut broccoli and cauliflower into bite-sized pieces. Combine broccoli, ... mayonnaise, salt and pepper. Refrigerate at least 12 hours. Serves 6-8.
Cook broccoli and cauliflower until barely soft. Arrange in ... combine with butter. Sprinkle over vegetables. Bake at 350 degrees for 25-30 minutes.
113. SALAD DELICIOUS
In a large bowl, tear lettuce into bite size pieces. Wash and trim spinach; towel dry and pull apart to match lettuce. Thaw frozen peas, ...
Place a clean head of cauliflower on rack over simmering water. ... melt butter and stir in bread crumbs over cauliflower, top with egg mixture.
115. CAULIFLOWER WITH HAM
Boil cauliflower flowerets in salted water 5 ... cheese. Bake at 325 degrees approximately 15 minutes until cheese has melted and vegetables are hot.
116. FRESH SPINACH SALAD
Tear spinach and lettuce in bite size pieces. Layer all in order except bacon. Seal with dressing. Let set several hours. Add crumbled ...
Mix well (cut broccoli and cauliflower into bite size pieces). Add ... envelope Hidden Valley Ranch dressing. (Bac O's can be used for bacon.)
118. BUTTERED CAULIFLOWER
Remove leaves from cauliflower, cut off stalks. Soak ... leaves, cook a bit longer and serve buttered or with a sauce delicious.) 4-5 servings.
Combine ingredients for dressing, mix ... inch pieces. Break cauliflower into flowerets. Combine all above ... Refrigerate 8 to 10 hours or overnight.
Steam all vegetables separately until half done. Drain and put in baking dish. Combine remaining ingredients and pour over the vegetables. ...
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