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Results 111 - 120 of 1,190 for blueberry cakes
Combine egg, sugar, lemon peel ... Combine confectioners sugar and juice until smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
Mix cake mix (reserve 1 1/2 c.), ... Note: With peach pie filling, add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
Cream together butter and sugar. ... in an Angel cake pan at 350 degrees for ... add boiling water. Bring to a boil. Add vanilla and serve hot.
115. BLUEBERRY POUND CAKE
1. Cream butter 2. Add sugar. 3. Add eggs one at a time. 4. Sift flour, salt, and baking powder. 5. Add flour mixture. 6. Add milk and ...
116. BLUEBERRY CHEESECAKE
Make cream cheese to room ... on evenly the blueberry filling. Chill for 1 hour. ... degrees. Cool crust before putting cheese cake mixture on.
In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into ...
CAKE: Heat oven to 400 ... 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
119. BLUEBERRY CAKE
Mix all ingredients together in ... filling between each layer. After completely icing completed cake, pour remaining pie filling on top of the cake.
Cream butter and sugar; add ... minutes or until cake tests done. Cool in pan ... pan to rack to finish cooling. To serve, cut into 12 pieces.
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