| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 252 for beef round cubed steak
Cut meat into long thin ... boiling water, bouillon cube and stir until bouillon is ... burgundy, pour over all. Bake, covered, 1 hour or until done.
Season meat with salt and ... about an hour. Round steak will take about 15 minutes. ... minutes longer. Makes 8 to 10 servings. Great company dish!
113. SAUCY BEEF STRIPS
Wipe meat with damp paper ... with liquid, bouillon cube and oregano. Cover and simmer ... sauce over cooked noodles. Sprinkle with grated cheese.
In a Dutch oven brown steak cubes, half at a time, ... Bring to boiling; reduce heat. Cover and simmer for about 1 hour or until meat is tender.
115. CHINESE BEEF SKILLET
In medium skillet, brown meat ... garlic and bouillon cube. Heat and stir until ... bubbles. Pour over meat and vegetables. Makes 5-6 servings.
116. MICROWAVE BEEF STEW
Cut meat into cubes. Sprinkle with meat tenderizer, ... large bowl. Add cubed potatoes, carrots, celery, mushrooms, broth ... directions regarding bowl turning.
117. BEEF STEW
Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for ...
118. SAUCY BEEF STRIPS
Preparation time: 25 minutes. Cooking ... with liquid, bouillon cube and oregano. Cover and simmer ... means B vitamins and iron have been added.
Combine flour, salt, and pepper; ... in which bouillon cube has been dissolved. Simmer, adding ... shredded coconut may be passed as accompaniments.
Brown meat, garlic, onions, salt, and pepper in butter in large skillet (medium heat). Drain mushrooms, reserve liquid, add water to make 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables