Results 111 - 120 of 2,120 for beef minute steaks

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Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over. Refrigerate at least 2 hours, ...

Combine first 4 ingredients and ... Brown in skillet. Pour off excess fat. Blend remaining ingredients and pour over patties. Simmer 10 minutes.

Set oven on broil. Shape ... inch thick. Broil about 10 to 12 minutes or until browned on both sides. Can be served with or without onion gravy.

Mix well and refrigerate for 24 hours. Roll into 3 oblong rolls. Place in foil, shiny side in. Cover with water, boil 1 hour. When done, ...

Sprinkle each side of steak with basil, dredge moderately in ... oven for 45 minutes. Check periodically for sufficient ... the size of steak.



Heat oven to 350 degrees. ... Cover, bake 45-60 minutes or until meat is tender. ... minutes longer or until potatoes are tender. Serves about 4.

Heat oven to 350 degrees. ... 45 to 60 minutes or until meat is tender. ... and paprika. Bake uncovered 30 minutes or until potatoes are tender.

Preheat oven to 350 degrees. ... and bake 45-60 minutes. Increase oven temperature to ... sprinkle with salt and paprika. Bake uncovered 30 minutes.

Heat oven to 350 degrees. ... 45 to 60 minutes or until meat is tender. ... about 30 minutes longer or until potatoes are tender. 4 to 6 servings.

Preheat oven to 350 degrees. ... and bake 45-60 minutes or until meat is tender. ... uncovered about 30 minutes longer or until potatoes are tender.

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