1 lb. beef round steak, 1 in. thick
Flour
3 tbsp. shortening
3 sm. onions, thinly sliced
3 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
Dash thyme
Dash garlic salt
2 c. water
3 med. potatoes, pared and thinly sliced
Salt
Paprika

Heat oven to 350 degrees. Cut meat into 1 inch cubes; coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender.

Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1 1/2 teaspoon salt, the pepper, thyme, and garlic salt. Pour water over mixture. Cover, bake 45 to 60 minutes or until meat is tender.

Increase oven temperature to 450 degrees.

Arrange potatoes on meat. Sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender. 4 to 6 servings.