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Results 111 - 120 of 134 for beef brunswick stew
111. BRUNSWICK STEW
Cook hens, stew beef and onions together until tender, ... constantly. Makes 5 gallons which may be stored in the refrigerator for 4 days or frozen.
112. BRUNSWICK STEW
Mix all ingredients together and place in 2 crock pots. Start on high until very hot. Turn to low and simmer 4 to 6 hours.
113. BRUNSWICK STEW
Cook beef and pork in soup pot with 4 quarts water for 1 hour. Skim off fat. Add all other ingredients. Simmer 3 to 4 hours.
114. BRUNSWICK STEW
Put beef in a large stock pot ... the fat. Bring stock to a boil. Return meat to stock. Add vegetables and cook until well done. Add seasonings.
115. EASY BRUNSWICK STEW
In a large saucepot fry ... sides remove. Add beef. Brown on all sides. ... until vegetables are tender, about 2 or 3 minutes. Yield: 6 portions.
116. BRUNSWICK STEW
In large pot combine chicken, beef, and water. Bring to ... Cover and cook over low heat for 45 minutes or until beef is tender. Serves 6 to 8.
Cook onions in oil in large pan until tender. Add tomatoes, water, sherry, seasoning mix, corn, beans, Worcestershire sauce and salt. ...
118. BRUNSWICK STEW
Cook chicken and beef until tender, when cool pull ... cook my potatoes separate and when done mash with a potato masher and add to other mixture.
119. BRUNSWICK STEW
Cook until well done over low heat, about 2-3 hours.
120. BRUNSWICK STEW
Combine chicken, salt, onion and ... Reserve broth for stew. When chicken is cool, ... skillet, brown ground beef. Drain off excess fat, ... mg, Iron 2.3 mg.
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