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DARLENE'S BRUNSWICK STEW | |
1 c. sliced onions 3 tbsp. oil 2 (1 lb.) cans tomatoes 1/2 c. each water & sherry 1 env. French's beef stew seasoning mix 1 (10 oz.) pkg. frozen whole corn 1 (10 oz.) pkg. frozen lima beans 1 tbsp. French's Worcestershire 1/2 tsp. salt (opt.) 3 1/2 - 4 c. cubed, cooked chicken or turkey 1 (10 oz.) pkg. frozen okra 1 sm. zucchini, sliced Cook onions in oil in large pan until tender. Add tomatoes, water, sherry, seasoning mix, corn, beans, Worcestershire sauce and salt. Simmer, covered 15 minutes. Add chicken, okra, zucchini and simmer 10 minutes. |
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