2 lbs. lean stew beef
1 lb. lean pork
4 qts. water
1 chicken, boiled, skinned and chopped
4 lg. potatoes, diced
1 can (15 oz.) whole kernel corn
1 can (15 oz.) lima beans
3 diced carrots
3 chopped onions (med.)
3 tomatoes
1/4 c. catsup
Salt and pepper to taste

Cook beef and pork in soup pot with 4 quarts water for 1 hour. Skim off fat. Add all other ingredients. Simmer 3 to 4 hours.