3 1/2 lbs. stew beef
3 lb. chicken, cut up
2 c. chicken broth
2 c. water
1 tsp. salt
2 tbsp. black pepper
4 lg. potatoes, diced
1 lb. fresh lima beans
1 lb. fresh corn
1 tsp. red pepper
1 tsp. Worcestershire sauce

Put beef in a large stock pot and add chicken broth and water to cover. Add cut up celery and seasoning. Bring to a boil. Simmer for 1 1/2 hours. Add chicken and cook 45 minutes. Cut chicken in small pieces. Remove stock and skim off the fat. Bring stock to a boil. Return meat to stock. Add vegetables and cook until well done. Add seasonings.