Results 111 - 120 of 196 for bean ham potato soup

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Soak beans overnight. Cook until tender, about 2 hours. Add ham and vegetables. Cook until tender ... be sure to keep plenty of water on beans.

Wash beans. Then cover with water; ... large kettle with ham bone. Add salt, onions, celery ... off into the soup mixture. Take remainder of ham ... along with the potato and carrot. Add this to ... to taste. Serves 10.

Soak beans overnight. Next day drain and put beans in soup kettle with 3 quarts water and ham bone with meat. Bring to ... Add salt and pepper.

Rinse beans and place in heavy kettle ... 1 hour. Add ham bone, garlic, and bay leaf. ... Cut off meat and add to soup. Makes about 8 servings.

In large kettle, cover beans with 6 to 8 cups ... cold water and ham. Bring to a boil. ... meat. Return to soup. Makes about 3 quarts. Freezable.



Wash beans. Soak in 3 cups ... Add bacon or ham, cut in pieces. Add ... Add carrots, onion and seasoning. Cook. Flavor improves with reheating.

Bring beans to a boil in a ... bean mixture. The ham bone, salt pork, or ham ... cooks down on beans, continue to add boiling water. Serves 8.

Sort and wash beans; place in a dutch ... Drain beans. Add ham bone and cover with water. ... Remove ham and dice; return to soup. Serves 12 to 15.

Soak beans about 2 hours; drain. Put ... 8 quarts). Fry ham and sausage until browned. Remove ... May be served plain or over rice. Serves 8-10.

Boil beans in water for 2 minutes ... 1 hour. Add ham bone, garlic and bay leaf ... beans. Reheat the soup almost to boiling, then remove the bay leaf.

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