| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 128 for bbq salads
111. LEMON BARBECUE SAUCE
Mix ingredients and let stand for at least 1 hour. Use to baste chicken or pork chops.
Blend all ingredients well. use as desired. Keep unused portions refrigerated. Makes slightly less than 1 quart.
Dip chicken into flour with salt and fry in hot fat for 15 minutes. Remove chicken, drained to a 3 quart casserole dish. Remove all but 1 ...
Wash chicken breasts. Combine rest of ingredients in a jar and shake to mix. Pour over chicken in a shallow pan and marinate 6 to 8 hours ...
115. ITALIAN BBQ SAUCE
Prepare salad dressing using directions on the box. Combine ingredients and mix well. Marinate 2-3 hours or overnight.
Partially bake chicken. Pour off excess grease. Mix dressing, preserves, soup mix; blend well. Pour mixture over chicken. Bake at 325 ...
In skillet over medium heat in hot oil, brown chicken pieces. As pieces brown, place in roasting pan. Preheat oven to 375 degrees. Discard ...
118. BARBECUE CHICKEN
First baste chicken on all ... then baste with salad dressing, seasoned salt and pepper. ... ingredients and continue grilling until meat is done.
In medium saucepan, over medium heat, in hot salad oil, cook onion until tender, ... constantly. Remove from heat. Use to baste ribs, chicken, lamb, etc.
Split chickens in halves or quarters; place in shallow baking pans. Combine remaining ingredients in a jar, and shake well to blend. Pour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables