4 split lg. chicken breasts (with bone and skin)
1 c. salad oil or vegetable oil
1/2 c. lemon juice
1 tbsp. salt
1 tsp. paprika
2 tsp. crushed sweet basil
2 tsp. onion powder
1/2 tsp. thyme
1/2 tsp. garlic powder
1/2 tsp. lemon peel

Wash chicken breasts. Combine rest of ingredients in a jar and shake to mix. Pour over chicken in a shallow pan and marinate 6 to 8 hours or overnight. Grill chicken bone side down over medium heat 35 to 45 minutes or until golden brown. Do not turn chicken.