1 tbsp. salad oil
1 (3 lb.) broiler, fryer chicken, cut up
1 med. onion
1 (8 oz.) can tomato sauce
3 tbsp. brown sugar
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tbsp. white vinegar
1 tsp. salt

In skillet over medium heat in hot oil, brown chicken pieces. As pieces brown, place in roasting pan. Preheat oven to 375 degrees.

Discard all but 1 tablespoon fat. In same skillet saute onion until tender. Stir in other ingredients and 1/4 cup water. Heat to boiling. Pour sauce over chicken. Bake uncovered for 30 minutes or until fork tender, occasionally brush chicken with sauce. 4 servings.