2 (2 1/2-3 lb.) broiler fryer, cut up
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 c. oil
1 lg. onion, peeled, thinly sliced & separated into rings
3/4 c. chopped celery
1 c. catsup
1 c. water
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar

Dip chicken in flour, salt and pepper; brown lightly in hot oil. Remove to baking dish. Pour all but 2 tablespoons oil from pan. Add onion rings and celery; saute until golden. Stir in catsup, water, Worcestershire sauce and brown sugar. Simmer 5 minutes. Pour over chicken. Cover and bake at 350 degrees for 1 hour. 6 servings. Great with mashed potatoes, using sauce as gravy.