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Results 111 - 120 of 136 for barbeque salads
111. BARBECUE RIBS
Arrange spare ribs in a shallow pan. Roast in preheated oven at 350 degrees for 30 minutes. Pour fat off from pan and roast 30 minutes ...
112. BARBECUE PORK CHOPS
Combine first 7 ingredients. Brown chops on both sides in hot oil. Pour off excess fat. Pour sauce over chops. Cover; simmer about 1 hour, ...
113. BARBECUE SAUCE
Combine all ingredients and stir well. Refrigerate.
Split chickens in halves or quarters; place in shallow baking pans. Combine remaining ingredients in a jar, and shake well to blend. Pour ...
115. BARBECUE CHICKEN
First baste chicken on all ... then baste with salad dressing, seasoned salt and pepper. ... ingredients and continue grilling until meat is done.
Brown chops in oil. Drain off fat. Sprinkle other ingredients over chops. Pour ketchup and water over all. Another cup of ketchup might be ...
Dip chicken into flour with salt and fry in hot fat for 15 minutes. Remove chicken, drained to a 3 quart casserole dish. Remove all but 1 ...
In skillet over medium heat in hot oil, brown chicken pieces. As pieces brown, place in roasting pan. Preheat oven to 375 degrees. Discard ...
Partially bake chicken. Pour off excess grease. Mix dressing, preserves, soup mix; blend well. Pour mixture over chicken. Bake at 325 ...
Blend all ingredients well. use as desired. Keep unused portions refrigerated. Makes slightly less than 1 quart.
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