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Results 111 - 120 of 157 for barbecue roast pork
111. BOXCAR BARBECUE
Place pork in a shallow baking pan. ... from pan; shred, removing bones. Skim fat from pan juices; add juices to meat. Makes 14 to 16 sandwiches.
112. BARBECUE
Place both roasts in a large pot. Mix ... over the meat. Cover and simmer on low heat for 6-8 hours. Remove fat and bones and shred the meat.
113. PORK BARBECUE
Cut cold meat in small ... with salt and pepper may be put between the meat and bun if better flavor is desired. Beef may be substituted for pork.
Cook covered 6 hours at ... water or catsup or barbecue sauce. Drain grease if necessary. When done, vegetables cannot be seen. Makes 24 servings.
115. BARBECUE PORK
Combine all ingredients in crock pot. Cook for 10 to 12 hours on low.
116. PORK BARBECUE
Combine all ingredients in a large saucepan and boil for 3 hours. Serve on buns or eat alone with remaining sauce from the cooking.
Cook roast and onions in pressure cooker ... rice. Turn off heat and stir in the juice of one lemon. Serves 12. This freezes well for use later.
Mix all ingredients except pork roast. Pour a small amount ... for 8 hours. Shred when done and serve without liquid on rolls. Yields 8 servings.
119. BARBECUE
Cook roasts until tender; cool; shred. Prepare ... with other ingredients and cooking until onion is tender. Pour over meat and simmer 10 minutes.
120. BARBECUE PORK
Cook pork roast until tender and shred. Add ... brown sugar, lemon juice, celery, salt and pepper to taste. Cook slowly for 45 minutes to 1 hour.
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