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Results 111 - 120 of 150 for barbecue chicken breasts
Cut meat into cubes for shish-ka-bobs (alternate with vegetables).
Arrange chicken in single layer in shallow ... over hot coals 4-5 minutes on each side. From the Lighthearted Cookbook Canadian Heart Foundation.
113. BARBECUED CHICKEN
Moisten chicken breasts and shake in bag of ... 30 minutes at 375 degrees. SAUCE: Heat all ingredients to boil, then simmer while chicken cooks.
Combine cola and catsup in electric skillet; add chicken. Simmer until sauce thickens and chicken is thoroughly cooked, (30 to 45 minutes).
In a small bowl blend ... together, except for chicken, sherry and soy sauce. ... to accommodate chicken breasts, blend sherry and soy ... done. Slice and serve.
Blend preserves, dressing and onion ... let stand. Precook chicken 20- 25 minutes. Remove cover ... until chicken is fork tender) at 325 degrees.
117. BARBECUED CHICKEN
Mix all ingredients until smooth. Add chicken to marinade and marinate 3-4 ... times. Place directly on grill from marinade and cook on hot grill.
Mix flour, cornmeal, salt, pepper and paprika. Coat chicken with this mixture. Heat oil ... chicken and bake uncovered at 350 degrees for 45 minutes.
Coat chicken with flour. Brown in oil. ... and 15 minutes. Remove cover and bake 15 minutes longer or until chicken is tender. 4 to 6 servings.
Mix all sauce ingredients in ... and patted dry chicken. Marinate overnight (once I ... while marinating. Arrange breasts on a broiling pan, reserving ... Bar-B-Q yummy, but easier.)
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